oat
Oats are short-term cereal crops. Both seeds can be harvested and forage can be produced. Green oat stalks are soft, rich in leaves, good palatability, and dry matter digestibility can reach more than 75%, suitable for feeding all kinds of livestock.
Introduction
Planting area
It can be planted in most areas of our country, and it grows best in cold and humid climate conditions. It can be harvested 60-90 days after sowing, and can be used as short-term forage in northern summer or southern winter. It can be sown individually or mixed with leguminous forages such as vetch and annual clover.
Field management
Spring sowing is mostly carried out in cold regions of northern my country, and the harvest period of Cigras is about 60 to 70 days; early spring sowing or late summer sowing in North China is good; Eastern and South China can be sowed after the autumn rice and corn are harvested, and the following spring is harvested. Oats are generally used. Use drill sowing, the sowing amount is 7-8 kg/mu, and the sowing depth is no more than 5 cm. The hay is best harvested at the booting stage, and the silage is best harvested at the end of milk maturity. Oats are sensitive to nitrogen fertilizer. Pay attention to applying nitrogen fertilizer.
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